Low Calorie Bread Machine Bread

[Glühbirne]

Add the water mixture, flour mixture, and yeast to the bread machine according to manufacturers directions and select the "wheat bread" setting.
When the bread is done, remove the loaf pan from the machine and allow it to cool 5-10 minutes. Gently turn out the loaf and let it cool another 15 minutes before slicing. Mark out the even slices by slightly scoring the top of the loaf before slicing all the way through.

[maryhealy]

Hola disculpa, tablespoons vital wheat gluten, yo no se que es eso, me podrias dar una idea de que es, yo tengo una bread machine, y solo una vez la he usado, hice pan blanco y salio muy duro. creo que el yeast, estaba pasado de tiempo expired, o algo asi.