Low fat carrot cake

[Emily]

Preheat oven to 350, oil a 13x9 baking pan. combine first 7 ingrediants in bowl. Beat sugar, pineapple, oil and vanilla in mixer until smooth. Beat in dry ingrediants, stir in carrots,and beat in egg whites until stiff peaks form. Fold in carrot mixture in 2 batches with rubber spatula. Pour batter in pan and bake 40 minutes.

[Glühbirne]

Sounds yummy and good-for-you. Now, all we need is someone to post a recipe for low-calorie frosting........if such a thing exists. I guess you could frost it with fat free cool whip.