Dee01
01-31-2008, 09:08 AM
Preheat fryer with peanut oil to 350 degrees F.
Separate pre-cut biscuits. Make a hole in the middle with
your hand and sculpt dough into a doughnut shape. Place
doughnuts into fryer and cook for 4 to 5 minutes, flipping
to fry both sides. Place doughnuts aside onto a paper towel
lined plate to remove excess oil.
Melt the chocolate and butter in a saucepan over very low
heat. Stir in the sugar, alternating with the evaporated
milk, blending well. Raise the heat to medium and bring to
a boil, stirring occasionally. Lower the heat and cook,
stirring, until the mixture becomes thick and creamy,
about 8 minutes. Stir in the vanilla then remove the pan
from the heat.
Stick a fork through the doughnut holes and dip the
doughnuts immediately into the chocolate mixture before
the chocolate starts to cool. Place the doughnuts on a plate
and serve when the chocolate on the doughnuts sets, about
5 minutes.
Separate pre-cut biscuits. Make a hole in the middle with
your hand and sculpt dough into a doughnut shape. Place
doughnuts into fryer and cook for 4 to 5 minutes, flipping
to fry both sides. Place doughnuts aside onto a paper towel
lined plate to remove excess oil.
Melt the chocolate and butter in a saucepan over very low
heat. Stir in the sugar, alternating with the evaporated
milk, blending well. Raise the heat to medium and bring to
a boil, stirring occasionally. Lower the heat and cook,
stirring, until the mixture becomes thick and creamy,
about 8 minutes. Stir in the vanilla then remove the pan
from the heat.
Stick a fork through the doughnut holes and dip the
doughnuts immediately into the chocolate mixture before
the chocolate starts to cool. Place the doughnuts on a plate
and serve when the chocolate on the doughnuts sets, about
5 minutes.