Bruscheeta 'n Cheese-stuffed Chicken Breast

[angela256z]

Combine tomatoes, 1/2 cup of cheese, basil and dry stuffing mix. Stir until moistened.
Place 2 chicken breast halves in a large freezer-weight resealable plastic bag.
Pound chicken with meat mallet or side of heavy can until chiken is 1/4 inch thick.
Repeat with remaining chicken, top-sides down, on cutting board.
Spread evenly with stuffing mix.
starting at one narrow ends, tightly roll up chicken.
Place seam sides down in a 13x9 inch baking dish.
Drizzle evenly with dressing.
Bake 40 minutes.
Spinkle with remaining 3/4 cup of cheese.
Bake an additional 5 minutes or until chicken is cooked through (165 degrees) and cheese is melted.

[Marie]

I printed this :D

[angela256z]

You should have seen the picture! It looks as good as it sounds....now for the tasting part. If you make it let us know.

[Marie]

I probably will within the next few weeks! I'm always looking for new, easy, yummy recipes.

[hectorswife]

This looks SO good... bruschetta for me, mexi-style for hector.

[~MP~]

This sounds soooo good...

[Marie]

i tried this tonight and it was so good!!

[slvjvm922000]

it sounds so good i will have to try it
marie did u try the regular way or south of the border?

[Marie]

Regular way because I don't like jalapenos but i don't think i put enough dressing on mine and if i had time i would have broiled the chicken. But yes, this was ready within the hour which was great because I had to hurry and cook before hubby had to leave for work (he got called in early :( )

[carloslovesbetty]

tried your recipe! great deal!!!