gdalicia
12-18-2007, 06:54 AM
Use a food processor with metal blade to finely grate
Parmesan cheese. Add the cream cheese, mixing well.
Transfer cheese mixture to a mixing bowl.
Chop jalapeņo peppers in processor, add drained artichoke
hearts and process just until coarsely chopped. Add
artichoke/jalapeņo mixture and the jalapeņo sauce to
cheese mixture. Mix well. If needed, add small amount of
artichoke marinade to obtain desired consistency. Salt and
pepper to taste. Refrigerate until ready to serve.
Parmesan cheese. Add the cream cheese, mixing well.
Transfer cheese mixture to a mixing bowl.
Chop jalapeņo peppers in processor, add drained artichoke
hearts and process just until coarsely chopped. Add
artichoke/jalapeņo mixture and the jalapeņo sauce to
cheese mixture. Mix well. If needed, add small amount of
artichoke marinade to obtain desired consistency. Salt and
pepper to taste. Refrigerate until ready to serve.