NYCwife
11-14-2007, 08:38 PM
I don't, but I would totally like seeing one posted.
:)
Sabrina022203
11-14-2007, 09:04 PM
ARROZ CON LECHE
1/2 lb. de arroz
4 tasas de leche
1 cucha ra dita
De canela
Malida
A su car
Al gusto
Se pane el arroz a casinar con agua y sele echa la canela y la a sucar. Y cuando el arroz este blandito se le echa la teche y que hierva. Eso estado. 4 c. milk 1 tsp. cinnamon Sugar to taste
Cook the rice with the cinnamon and sugar. When the rice is soft, pour the milk in and let it boil. Once it boils, it is ready to be served.
OR
1 cup long-grain white rice (155 g)
3 cups water
3 inches cinnamon sticks or 1 teaspoon ground cinnamon
1 tablespoon very fine julienne strips lime peel (optional)
1 pinch salt
4 cups milk (or for richer pudding substitute 1 can of evaporated milk and add enough regular milk to equal 4 cup)
1 egg
1 1/2 cups sugar, to taste (375g)
1/3 cup raisins (60 g)
1 teaspoon vanilla extract
Not the one? See other Rice Pudding -- Mexican Style, Arroz Con Leche Recipes
< 60 mins Puddings & Mousses
Mexican Puddings & Mousses
Long-grain rice Puddings & Mousses
Potluck Puddings & Mousses
Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
Beat an egg into the milk.
Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
Add the raisins and vanilla and cook for 2 minutes.
Remove from the heat and let cool for 10 to 20 minutes.
Transfer to a platter or individual bowls and refrigerate.
Garnish with ground cinnamon if desired.
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