Tomatoes!!

[Cfloresgirl]

I am up to my eyeballs in tomatoes!!.and it's my fault:shy:..you see I argued with hubby that I wanted to grow a few different types this year..so out of my 4 plants (I usually only have 2 )..I am scrambling to give them away..or use them all I can..now the grape tomatoes my little ones love to eat..but my beefsteak and romas..I was thinking:

Blanche them and then peel..then throw them in a blender with a bit of onion and garlic..then freeze...would this work?..any suggestions?..thanks :cheerful:

[arcoiris]

You can literally just cut the top off, freeze them on a cookie sheet, and then bag them. When you are cooking soup, defrost them and squeeze them in your stock.

[Cfloresgirl]

Cool..I was thinking to freeze them whole..I make tons of soup in the winter..so that will work for me...why gracias!

[arcoiris]

takes up freezer room, but you just squeeze them and they pop right out of their skins.

[Cfloresgirl]

Ok..now that I have a freezer full of tomatoes..do y'all have any recipes for these bad boys?..