anndalla
07-02-2007, 02:01 AM
1. Cut peppers into 1/4-inch pieces, then measure (1/4 cup); set aside.
2. Combine water, 1 tablespoon of the butter, rice, and seasoning packet (from rice) in medium saucepan. Cover and bring to a boil on high. Reduce heat to low; simmer 10 minutes.
3. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Place flour in zip-top bag; add chicken (wash hands). Seal tightly and shake to coat.
4. Place remaining 2 tablespoons butter in sauté pan; swirl to coat. Add chicken (wash hands); sprinkle with steak seasoning. Cook 3–4 minutes on each side or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness.
5. Move chicken to one side of pan; add peppers, bacon, onions, and garlic. Arrange chicken on top of mixture; cook 2 minutes or until onions begin to soften. Stir in broth and wine; turn chicken and bring to a boil.
6. Remove rice from heat and let stand 5 or more minutes. Reduce heat on chicken to medium; simmer 5 minutes, stirring occasionally, or until sauce thickens slightly. Fluff rice with fork and serve.
2. Combine water, 1 tablespoon of the butter, rice, and seasoning packet (from rice) in medium saucepan. Cover and bring to a boil on high. Reduce heat to low; simmer 10 minutes.
3. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Place flour in zip-top bag; add chicken (wash hands). Seal tightly and shake to coat.
4. Place remaining 2 tablespoons butter in sauté pan; swirl to coat. Add chicken (wash hands); sprinkle with steak seasoning. Cook 3–4 minutes on each side or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness.
5. Move chicken to one side of pan; add peppers, bacon, onions, and garlic. Arrange chicken on top of mixture; cook 2 minutes or until onions begin to soften. Stir in broth and wine; turn chicken and bring to a boil.
6. Remove rice from heat and let stand 5 or more minutes. Reduce heat on chicken to medium; simmer 5 minutes, stirring occasionally, or until sauce thickens slightly. Fluff rice with fork and serve.