anndalla
07-02-2007, 01:48 AM
Preheat oven to 350°F.
Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan (I use the decorated foil pans with lids usually 2 for $4.00)
In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour. Cool completely!! Important
To make icing, mix instant pudding with milk; fold in whipped topping. Mix completely then Spread over cake and refrigerate util ready to serve.
** Believe it or not it's actually best if you can refridgerate over night!! Also on the Lemon Cake if you are having a get together and want it to look pretty you can make thin slices of Lemon and place on top, it gives it a zang and looks pretty!!
Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan (I use the decorated foil pans with lids usually 2 for $4.00)
In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour. Cool completely!! Important
To make icing, mix instant pudding with milk; fold in whipped topping. Mix completely then Spread over cake and refrigerate util ready to serve.
** Believe it or not it's actually best if you can refridgerate over night!! Also on the Lemon Cake if you are having a get together and want it to look pretty you can make thin slices of Lemon and place on top, it gives it a zang and looks pretty!!