Gabi
06-06-2008, 04:45 AM
saute the garlic for about 2 minutes, then add the carrot, onion and celery and saute for 3-4 minutes. Add water or (vegetable stock or chicken stock can also be used in combination with the water), tomato sauce and crushed tomatoes. Bring temperature down and add the rest of your ingredients and add spices to taste. Wait for it to boil and all the vegetables and beans are soft. Serve in bowls and sprinkle parmesan cheese. Enjoy!