Fresh Strawberry Pie

[Glühbirne]

Put the sugar and corn starch in a large saucepan and blend well.
Add the boiling water.
Cook over medium heat, stirring constantly until mixture thickens into a sticky liquid, about five minutes.
Remove from heat and stir in the jell-o packet until well blended.
Let the mixture cool to room temperature.
Arrange the strawberries point-end up in the pie shell. Pour the cooled mixture over the berries. Refridgerate the pies until set, about two hours. Whip the cream with a few spoons of powdered sugar and dollop on before serving as a garnish.

[chalakita]

Hmmmm this sounds really really good! I love strawberries, and my dad gets a big box for only $10....I'll try it, thanks :)

[Cherokee]

This does sound super yummy. But...every time I bake a pie I end up eating the whole thing. haha

[chalakita]

But...every time I bake a pie I end up eating the whole thing. haha

Now I feel a little better knowing I am not the only one who does it :lol:

[JennyM]

sounds tasty...too bad my hubby doesn't like pie crusts... :( and I don't need it.

[Glühbirne]

I made three because I got a big flat of strawberries for free at my work. I gave two away but we ate the one I saved for ourselves so fast that later I regretted giving those other two away....Hehe

[arcoiris]

It just don't get no better than fresh strawberry pie.

[slvjvm922000]

oh i love fresh strawberries but down here in texas and cdj they dont have them like they do in ny i used to love going to pick fresh strawberries to make strawberry shortcake. but that strawberry pie sounds really good