jsierra1982
05-30-2008, 07:11 PM
1. heat oil in a large frying pan and fry the uncooked pasta until it begins to turn a toasty brown color. remove pasta from pan and set aside.
2. add more oil if necessary and fry the onion until softened (5-8 min).
3. add the garlic, sazon, salt, oregano, and chili powder and cook for 1-2 mins more.
4. add tomatoes and the juice in the can and chipotles and cook for 1-2 mins. more.
5. add toasted pasta and cover with chicken broth. mix well and adjust salt to taste. bring to a boil, then lower heat and simmer until pasta is tender.
6. transfer mixture to baking dish. top with shredded cheddar (or any other kind of cheese). bake for 10-20 minutes until cheese is melted and mixture is hot and bubbly.
2. add more oil if necessary and fry the onion until softened (5-8 min).
3. add the garlic, sazon, salt, oregano, and chili powder and cook for 1-2 mins more.
4. add tomatoes and the juice in the can and chipotles and cook for 1-2 mins. more.
5. add toasted pasta and cover with chicken broth. mix well and adjust salt to taste. bring to a boil, then lower heat and simmer until pasta is tender.
6. transfer mixture to baking dish. top with shredded cheddar (or any other kind of cheese). bake for 10-20 minutes until cheese is melted and mixture is hot and bubbly.