Beef Goulash

[Chinchillakillah]

Cook noodles according to package directions; drain. Transfer to serving plate.
Heat skillet over medium-high heat. Crumble in beef, stir in onion and garlic. Cook until beef is no longer pink, 5 minutes. Drain and discard fat.
Stir in next 6 ingredients; cook, stirring occasionally, 3 minutes. Stir in 1 cup broth and tomato paste. Cover; bring to boil. Reduce heat to medium-low; simmer until vegetables are tender, 5 minutes.
Whisk flour into remaining broth. Stir into beef mixture; cook until thickened, 1 minute. Pour over noodles. Serve with sour cream, if desired.

[Cfloresgirl]

this sounds good...especially the sour cream at the end...yummy!

[DeBenny]

Yum, I always wanted to try this. Thank you for the post. :D

[Chinchillakillah]

its my favorite really. and not hard to make at all. good luck! :wave:

[1MessedUpSourPatchKid]

I'll have to give it a try.

Thanks for sharing :D