Spinach Lasagna

[donmerlin]

In medium bowl, combine ricotta, spinach, 1/2 cup
mozzarella, parmesan and eggs; mix well.
In 15 by 9 inch baking dish, layer 2 cups sauce, half the
lasagna, half the remaining sauce, all of the spinach
mixture, half of the remaining mozzarella,
remaining lasagna and sauce.
Cover.
Bake in a 350 oven until bubbly, about 45 minutes.
Uncover.
Top with remaining mozzarella and parsley.
Bake 15 minutes.
Let stand 10 minutes before serving.
Refrigerate leftovers.